Chinese Food
All Recipes
Rice wine
Before I got married, I couldn't do anything. I learned how to cook after I got married. In the past summer, what I expected most was to eat leftovers every day. Grandma would make rice wine out of the unfinished rice. I'd like to mix the distil... ...
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Hot and sour potato shreds
Not gorgeous, but love. -
Fried potato shreds
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
Shaanxi fried noodles
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
Goose egg soup
Nutritional value goose egg contains protein, fat, lecithin, cholesterol, vitamin A, vitamin B1, vitamin B2, vitamin E, vitamin D, calcium, phosphorus, iron, magnesium, zinc, copper and other nutrients. 1. Goose egg is rich in protein. It is an ... ...
Yellow peach pudding
My son likes sweets all the time. I'm not sure about the sweets outside. I have to learn how to make them myself.
Steamed egg with water
This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.
Wuren moon cake
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Heavy Cheesecake
The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Black sesame walnut crust moon cake
The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made b... ...
Stinky tofu
This stinky tofu is my own improvement. I think it's delicious.
Japanese pumpkin cold noodles
Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine. Japanese style pumpkin cold noodles. Using Fulinmen vegetable u pumpkin noodles with refreshing teeth, Chinese ingredients and Japanese methods, make ev... ...
Snow capped crab with hibiscus
Eat crab in mid autumn. It's clear and light. It's for health. -
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
